Steph's SUPER DUPER BALLS

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These are the most amazing balls. I am no calorie counter and I am no vegan however I can assure you that these balls are so healthy and delightful you will end up making them weekly, like I do! They are quick, easy and filling.

I do not like being told what to do, so I do not follow recipes. However I have attached the two recipes I kinda, sorta, very loosely follow to make sure I don't end up with bad balls. Something that is not on the recipe that I always add is Neat Nutrition Protein powder. 

Enjoy your yummy balls! 

FROM DELICIOUSLY ELLA

COCONUT CHOCOLATE BALLS

– 1 cup of desiccated coconut

– 1 cup of almonds

– 1/2 a dozen medjool dates

– 4 tablespoons of cashew butter

– 2 tablespoons of raw cacao

– 1 tablespoon of coconut oil

Start by putting the almonds and coconut in a food processor and blend for a minute or two, until a flour starts to form. Then add the cashew butter, coconut oil and cacao blending for a few seconds before slowly adding in the dates.

Continue to blend until everything has been combined together to form a sticky mixture. This mixture can then be rolled into balls and covered in more coconut and left in the fridge to firm up for an hour or alternately you can enjoy it with a spoon straight from a cup, or be like me and eat it straight from the blender! Either way you’ll love it! If you can resist not eating the whole mixture then keep the remaining bites in the fridge in a container.

 

ULTIMATE ENERGY BALLS 

They also only take 3 minutes to make and require almost no washing up, which is always fantastic!

Makes 15 – 20 balls, depending on size

– 1 cup of medjool dates

– 3/4 of a cup of almonds

– 3/4 of a cup of walnuts or any other nut

– 2 tablespoons of chia seeds

– 1 tablespoon of coconut oil

– 1 tablespoon of hemp protein powder

– 1 tablespoon of raw cacao powder

Start by placing the almonds, walnuts and chia seeds in your food processor. Blend for 1 minute, until the a flour forms and the nuts have crumbled.

Then add the remaining ingredients, pitting the dates before adding those. Blend for another minute until a stick dough forms.

Use your hands to roll the mixture into little balls, place in a bowl and store in the fridge.

Bite and enjoy! Just try not to eat them all at once!